Dinner

Grilled tofu on a bed of sautéed bok choy with ponzu dressing and topped with fried garlic.

Simple carrot and cabbage salad with sesame vinaigrette.

Traditional Japanese with a Sesame Spin– Ground pork grilled on a Lemongrass skewer and topped with a soy lime sauce.

Lightly fried spring rolls filled with chicken, pumpkin, cheese, herbs and magic.

Hand rolled green onion and pork goodness, pan-fried (not deep fried) to perfection.

Steamed buns with pork belly, homemade pickles & hoisin sauce with a touch of Siracha.

Crisp, spicy kimchi with fresh tofu, dabbled with sesame oil, soy sauce and sesame seeds.

Gently fried mochi filled with the best dark chocolate we could find, kissed by caramel and cooled off with a vanilla ice cream.

Lightly fried mochi filled with spiced pumpkin served over palm sugar caramel.

A slight spin on our house noodle but with roasted pork belly and a splash of hoisin sauce.

Chewy, ice cold noodles with veggies, caramelized pork and a boiled egg.