little surprises around every corner...

Now Delivering!

We are happy to announce, we are FINALLY delivering food! We’ll be in the next door to door magazine but in the mean time you can download our menu here. Download the Sesame Delivery Menu here. (PDF) We look forward to noodling you at home or at the office! – Keiko & Corbett


1 Year Anniversary Partaaaay!

Sesame Fans – Wow! It’s already been 1 year, and what a ride. We started out with just lunch and then added dinners, every month keeps getting better and better! We can’t wait to see what 2014 will bring (or what we will do… ; ) We love that that Phnom Penh (and especially the Russian Market area) has been …


Did you see us in the Cambodian Daily?

Last Saturday the Cambodian Daily did a lovely writeup on our restaurant. Since they don’t publish all their articles online we thought we’d post it up here in case you missed it. Come by and see what all the fuss is about!


We love birthdays!

We’ve been fortunate to host a few birthdays for our friends, staff and customers. Two of the restaurants best friends moved from Washington, DC to Cambodia last year and after a whirlwind tour of the region, got back to Phnom Penh just in time for his birthday. It was Thor Buns, Gin & Tonics and a passion fruit cake. Have …


About our toys…

We sometimes get questions about our toys at the noodle bar and what we tell most people is that we just like them. But the truth is, when people aren’t around, they actually help out at the restaurant. Here we caught our resident ninja assisting during a photo shoot by straightening the plate. Then it came after us.


Now closed on Mondays

Yes, that’s right. Since we opened we’d taken one day a week off, and that day was Wednesday. Starting this week, we’ll be open on Wednesdays and be taking the day off on Mondays. Why Wednesdays you ask? Well, many of the restaurants in this area are closed on Sundays, so we wanted to give you a place to go …


Making the Mighty Thor Buns

Making of the Mighty Thor Buns from Corbett Hix on Vimeo. Since we introduced our pork buns, they’ve been mighty popular, so popular we’ve renamed them in honor of one of our favorite Marvel characters, the Mighty Thor. But, we have to say, these things are pretty intensive to make. We make the buns from scratch from a recipe that …


Welcome!

We opened just a month ago for lunch, thanks for tall the kind support and good wishes! And thanks to everyone who came to our grand opening event on December 9th, see if you can spot yourself in a photo.